What You’ll Need
2 tsp oil
1/2 tsp mustard seeds
1/4 tsp hing (asafoetida)
8 curry leaves
2 large garlic cloves, very finely chopped
1/2 inch piece of ginger, very finely chopped
1 – 2 inches very finely chopped green chillies
3 large potatoes, boiled and roughly chopped
Approx 1/4 tsp turmeric powder
1/2 cup besan
2 – 3 pinches turmeric powder
Salt to taste
Here’s How You Can Put It All Together
Add the potatoes, salt and turmeric powder, mix well and mash it really well with a masher till it all comes together. This is to be cooked for 3-4 minutes on a low-medium flame. If you want you can turn off the gas, mash it well and then turn it on and cook again.
This is also where you can add 1/4 cup of finely chopped coriander if you wish. Keep aside to cool.