These 2017 Food Trends Are Equal Parts Odd And Utterly Interesting

Sushi Donut (Source: Shutterstock)

Sushi Donut (Source: Shutterstock)

1. Frosé

Frose allllllllll day!! #MeetMeAtTheAbbey #NewYearsEve #LosAngeles #NYE2018 #Frose

A post shared by The Abbey Food & Bar (@theabbeyweho) on Dec 31, 2017 at 5:07pm PST

2. Golden Latte

„Life happens. Coffee helps.“ – Unknown #goldenlatte #espresso #relaxingwithfriends #requirement #mytime #livewell #rituals #humpday

A post shared by @ rancesjayson on Jan 2, 2018 at 11:42am PST

3. Poke

@Regranned from @lefamishedcat – 💚2018 and I’m still eating Poke Bowls 💚 . These won’t EVER get old! 😋 This delicious one is from @34degreessouth . . . ____________________________________ #pokebowl #Poke #salmonbowl #Fresh #freshfood #Foodstagram #EatFamous #Knysna #foodporn #foodblogger #Sushi #Salmon #deliciously_sa #foodie #InstaEats #Healthy – #regrann

A post shared by Knysna Waterfront (@knysnawaterfront) on Jan 2, 2018 at 9:51pm PST

4. Sorghum

#today #evening #nature #natural #law #sorghum #capsule #trees #leaves #perfect #village #amazing #day #out #sunset #watch #green #artistic #lovely #flower 🍂🌾🍃🍀

A post shared by S a h a n ___🔵 (@____r_o_m_e_o_) on Jan 1, 2018 at 4:11am PST

5. Sushi Donuts

Sushi Donuts by @reiinaldoarvin 🔅Tag your pics with #heresmyfood and @foodalbania1 and follow for a chance to be featured. #food #colorsoffood #sushi #sushidonut #foodporn @uglyproduceisbeautiful

A post shared by Food Albania 🇦🇱 (@foodalbania1) on Jan 1, 2018 at 3:42pm PST

6. Unicorn Errrything

Happy 2017 bebes, we made it through-thanks for all the love! Every message, comment and photo of you making one of my dishes means so much to me! In my stories I have a little survey party happening asking what you like to see from me in 2018- go answer a few q’s if you’d like! I want to make sure I’m focusing on the recipes and content y’all want. In 2018 I’m hoping to work toward a cookbook, some more video content and food shows, and amping up my newsletter Snack Time (in addition to a million acting/writing/improv projects I have on the go). Happy NYE and here’s to an amazing 2018. We got this. xoxo, PBK #plantbasedkristy #veganasfuck . . . . . . . . . #whatveganseat #topnine #vegan #veganfood #veganAF #unicorn #unicornfood #plantbased #recipes #toronto #tofoodies #vegetarian #intuitiveeating #plantbaseddiet #plantbasedfood #foodstagram #foodstyling #foodstylist #wholefoods #veganfood #veganfoodshare #foodporn #bestofvegan #actress #writersofinstagram #realfood #veganvibesqq

A post shared by Kristy LaPointe (@plant.based.kristy) on Dec 31, 2017 at 11:17am PST

7. Matcha Errrything

matcha & black sesame krembo cookies . inspired by @mollyyeh’s chocolate pistachio krembos, I substituted ground black sesame seeds for the pistachios and @myencha matcha & white chocolate for the coating . I have been dreaming of creating this festive cookie for sometime and I am so happy with how they turned out! . @mollyyeh’s recipe is linked in my profile . * I used 1 tbsp of @myencha to color the melted white chocolate chips) . http://mynameisyeh.com/mynameisyeh/2016/10/krembos

A post shared by bella karragiannidis (@ful.filled) on Dec 21, 2017 at 5:01pm PST

8. Boozy Ice Cream

The best type of happy hour involves food and lots of ice cream 🎊🍧 #icecream #tipsyscoop #boozyicecream #happyhour

A post shared by 👩🏻‍🍳 Morgan / NYC / Barnard 🍕🍷 (@tooomuchfoood) on Oct 18, 2017 at 12:30pm PDT

9. Activated Charcoal

Activated charcoal waffles! New Menu COMING SOON..👅

A post shared by Acai Brothers Neutral Bay (@acaibrothers_neutralbay) on Jan 2, 2018 at 12:44pm PST

10. Edible Insects

#ĐuôngDừa #UlatMulong #UlatSagu #Butod #SagoGrub #Sagoworm #SuriGrub #Entomophagy #edibleinsects #eatinginsects #EatBug #Enjoymylife #InGodWeTrust #CoconutWorm #insectfood #palmweevil #palmweevilgrubs #deliciousfood #deliciousfoods #yummyfood #yummyummy #yummmyy #yummy😋 #đặcsản #traditionalfoods #duongduangamnuocmam #đuôngdừangâmmắm #Đuông_Dừa_Tắm_Mắm #protein #futureoffood ————————————————- 📝 http://sieuthicontrung.com/ Fanpage: https://www.facebook.com/SieuThiConTrung/

A post shared by Trương Minh Hiếu (@truongminhhieu1111) on Dec 29, 2017 at 3:14am PST

11. Zero Waste

Trio of zero waste desserts to come … inspired by the Indian spices 🇮🇳… ~ Trio de desserts « zéro déchet », indian style 🇮🇳 : – ananas caramélisé dans du sucre, de la vanille et de la cardamome, – purée de banane, fromage blanc local et cardamome, – madeleines chocolat, curry, coco, gingembre, – et les fameux « tic tac » indiens au graines de carvi dont j’ai oublié le nom, mais que j’adore rapporter de là-bas… #goingzerowaste #zerowastemenu #zerowastemeal #zerowasteparty #madaboutindia #zerowastefood #zerowastedessert

A post shared by @ enavantsimone on Oct 29, 2017 at 9:58am PDT

,